por How is the typical food of Tamaulipas?
The typical food from Tamaulipas It stands out for dishes such as tampiqueña-style meat, rice pudding, salty dishes, enchiladas or crab salpicón. Tamaulipas is not only an incredible place for its landscapes and its people, but also for its delicious cuisine, which is synonymous with ancestral culture.
The people of Tamaulipas have proudly maintained their roots, which can be seen in their wonderful and exquisite dishes. Located in the northwest of the country, it is one of the Mexican states that offers gastronomic delights based on meat, fish, shellfish and typical vegetables, such as nopal or chili.
The diet of the people of Tamaulipas has been based —since ancient times— on seafood and meat, which, to this day, delight its inhabitants and tourists who visit the place.
One aspect that has firmly represented the gastronomic movement of this site is diversity. From roast pork to machaca with tortillas, the region has multiple options for the palates of its visitors.
Typical Tamaulipas dishes
tampiqueña style meat
One of the main typical dishes of Tamaulipas is the delicious «carne a la tampiqueña», which is made with strips of roasted beef fillet and is accompanied with charro beans, a tamalito, poblano peppers, slices of grilled panela cheese, green enchiladas and the traditional Mexican sauce served on the side.
crab salad
Another of the most popular dishes is the famous “salpicón de jaiba”. In this, the meat of the crustacean (crab) is fried very well with vegetables and spices to be later accompanied by avocado and crunchy toast.
corn-chubby
Another of the key and widely used foods in Tamaulipas is corn. Its inhabitants usually prepare the delicious “gorditas”, especially in Ciudad Victoria (the state capital). These are small tortillas that are cooked on a griddle.
Their flavor can range from sweet to salty, they are baked or fried and filled with beans, nopales, roast pork, picadillo, etc. They are excellent companions to other foods, such as broths.
wrapped child
While it is true that Tamaulipas salty dishes stand out, so do its tasty desserts. One of the main ones is the so-called «wrapped child», which also has a salty version.
To prepare the dessert, wheat flour dough is mixed with eggs, baking powder, salt, butter and a little vanilla, then baked and served with powdered sugar or jam.
Rice pudding
Another of the most influential typical desserts in the region (also known in other countries) is rice pudding. Se cooks slowly in milk with sugar and cinnamon sticks. It is accompanied with cinnamon and lemon zest to enhance the aroma and its delicious flavor.
bocoles
Bocoles are thick tortillas made with a mixture of corn and lard, filled with chile, cottage cheese, pork rinds in sauce, refried beans, or meat.
pemoles
They are cookies prepared with nixtamal cornmeal and cooked in a wood-fired oven. They have a circular shape that characterizes them.
fence cakes
It is the most famous torta of Tamaulipas gastronomy, it is filled with black beans, shredded beef, ranch chorizo, ham, pork cheese, yellow cheese, fresh cheese, tomato, onion, lettuce, avocado and chicharrón in green sauce. In Mexico, stuffed breads (sandwiches) are called tortas.
jacubes
The jacubes are a type of cactus that when cut have a star shape. It is served as an ingredient with a pico de gallo or stews.
Stuffed jaibas
The shell of the crabs are filled with the mixture of its own pulp, tomato, celery, garlic and onion. A coating is created with ground bread and baked with a drizzle of olive oil.
pork roast
The pork is softened in a pot with water, onion, bay leaf, salt and pepper. Then it is fried in lard and a sauce of chili, garlic and spices. Previously, roast pork was prepared as a way to preserve meat in the absence of refrigerators.
Prawns
The prawns come from the El Cielo Biosphere Reserve, specifically from the Frío River. They are served with garlic sauce or in broth and are usually accompanied with beer.
pita flower with egg
The pita is a single-flowering plant, its flowers are boiled in salted water until soft, drained, fried in lard, and egg, spices, and chili powder are added.
Guayin
It is a very common dish for breakfast in Tamaulipas, it is an egg omelette that is cooked together with refried beans, tomato, green chile, and onion. It can be accompanied with bolillos or tortillas.
tulteca enchiladas
Toltec enchiladas tortillas are not folded and are served with lettuce, avocado, tomato, potatoes, carrots, chorizo and chicken.
deer tamales
They are famous in Tamaulipas. The meat is cooked with three types of chile: serrano, guajillo and ancho, whose stew is put into a corn dough, which in turn is wrapped in the husks of the cobs, and steamed.
crumbs
They are thick tortillas made with nixtamal (a process in which corn is cooked with lime and water). They are fried in lard and are accompanied by mincemeat stews, beef, etc.
Shrimp Huatape
It is a typical soup or broth from Tamaulipas and Veracruz. It is made with tomatillo, onion, chile (jalapeño, guajillo or ancho), tomato, corn or quelites. Although its origin is unknown, gastronomic historians think it may be pre-Hispanic.
nopal jam
Taking advantage of the nopales, in Tamaulipas they make a jam by adding agave syrup.
Zacahuil or tamale of mourning
It is a large tamale, whose filling can be pork or turkey meat, with chili and spices. All this is mixed with the corn dough and wrapped in banana leaves. They are cooked in a wood oven.
enchilado kid
It is a kid that is smeared with a chili sauce with pepper, garlic, tomato, salt and oil. It is baked and served with tortillas and pot beans.
Machaca, or dried meat with egg
It is one of the typical breakfasts of Tamaulipas. The dried meat is usually beef or venison. It is accompanied by tortillas and refried beans.
deer spatula
Deer meat is cooked and shredded, then seasoned with lemon juice, serrano chili, salt, and onion. It is accompanied by toast (dry tortillas).
Maguacatas
They are fruits that are cooked (roasted or cooked), whose flavor is intense. They are used for snacks (as they call snacks in Mexico). Better if they go with a cold beer.
Sweet caramel and pumpkin empanadas
The cajeta is panela or papelón. It is a typical dessert from Tamaulipas, which is very popular. Empanadas are made with a pumpkin filling sweetened with cajeta.
References
Get to know the typical food of Tamaulipas. Recovered from elheraldoslp.com.mx
Do you know what is eaten in Tamaulipas? Recovered from mexicodesconocido.com.mx