7 junio, 2024

List of fruits that start with K

In the fruits with the letter K you can find a wide variety of flavors that can range from sweet to sour, such as kiwi, kaki or kiwano. Thanks to the great variety that they offer, it is possible to enjoy different tastes and textures of them.

The nutritional contribution of all fruits is important, since they provide vitamins and other essential micronutrients for the body to maintain health and proper functioning.

List of fruits that start with K

Below is a variety of fruits that begin with the letter K, so that more can be learned about them, not only about their flavor or place of cultivation, but also about their properties.


It is a quite popular fruit of New Zealand origin, which is cultivated mainly in areas near the sea. Its flavor is acid with a sweet touch, being widely used in jams, sweets or even as an accompaniment to vegetable salads.


Also known as Chinese orange due to its origin, this citrus fruit is very popular in Asia. In addition to having a sour and sweet taste, it is a very good source of vitamin C, as well as folic acid and potassium.


The kaki, or Japanese persimmon, is native to Asia. It can be consumed naturally without any problem, as long as it is well ripe. When it is like this, it is widely used in the preparation of desserts, jams and jellies. If the fruit has not reached the point of ripeness, it is astringent and unpleasant in taste.

Kiwano melon or kino

Being a family of melons (Cucurbitácea), this is considered an exotic fruit and its flavor is sweet and mild. Due to this, it is not only consumed directly from its shell, but it is also used to make desserts, juices and jellies.

It is eaten both in salads and with sugar. When served in salads, it’s like cucumber, only much more refreshing, and when eaten with sugar, the flavor is a combination of banana and kiwi. This fruit is native to Africa, but is currently grown in many countries around the world.


Also widely known as ginger and considered by many to be a fruit from Asia, kion has a strong, astringent flavor. Because of this, it is often used as an ingredient in curries and as a spice, to give more flavor to various culinary preparations. It contains many nutritional and medicinal properties.


It is also known as carambolo, carambola or star fruit, its flavor is a combination between sweet and sour. Thanks to its particular star-shaped figure, this fruit is considered by many to be exotic and highly demanded in different countries.

It is native to Asia, and is currently found in America and southern Spain.


This fruit, of Asian origin, belongs to the lime and lemon family, so its flavor is acidic. It is mainly used to make drinks or juices and is an important source of vitamin C and potassium.

Keule or queule

This fruit is native to Chile and is very popular in this country, being used mainly in sweets and jams. However, due to the deforestation of certain forests where it is cultivated, it is in danger of extinction.


Ketembilla is a fruit native to India, where it is consumed in different preparations and in different ways. Its flavor is very acidic, but since it is juicy, its main preparation is in juices or drinks, although it is also used to make jellies and jams.

In some parts of America, where it was introduced, it is known as aberia.

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