There is nothing more annoying than not being able cut the vegetables correctly or the meat because the knife blade it’s too blunt, and you don’t have the right material on hand to restore its edge. However, Sharpen a knife without a sharpener
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There is nothing more annoying than not being able cut the vegetables correctly or the meat because the knife blade it’s too blunt, and you don’t have the right material on hand to restore its edge.
However, it is possible Sharpen a knife without a sharpener! there are tricks to sharpen the sheet of a knife and make it as sharp as a razor.
And you don’t have to look far, you will certainly find something at home that will sharpen easily a knife.
What a trick to sharpen a knife…
1 – Sharpen a knife with a glass jar
Rub the blade of the knife on the rim of the neck of a glass jar, such as a jam jar.
Make 5-6 passes on both sides of the blade.
Then wipe the blade clean with a cloth or paper towel.
2 – Sharpening a knife with a leather belt
It’s more of a grind than a hone, but this technique can be very useful for giving thin, brittle blades a better glide.
Securely secure one end of the belt under your foot, then hold the other end in your left hand.
With your right hand, quickly rub the blade on the belt making several passes in one direction and then in the other, respecting an angle of about 30°.
Using the sharp knife, wipe the blade clean with paper towels or a clean cloth.
Tips
Is the knife blade sharp enough? Take this test:
Take a piece of paper in your hand in an upright position and try to cut it.
If the blade cuts through the paper easily, it is perfectly sharp.
If not, sharpen it with one of our 9 points.
3 – Sharpening a knife with another knife
Without a doubt, this technique is the simplest and fastest.
This involves using another knife as a whetstone, that is, rubbing the blade of one knife against another of approximately the same size, with rapid back and forth motions, in one direction and then the other.
4 – Sharpen a knife with thick old jeans.
Place the old jeans on a table or any work surface that is smooth and stable but also clean and dry.
With quick, short movements of the wrist, tilting it slightly, without pressing too hard, rub the blade against the jeans about twenty times in one direction and about twenty times in the other.
5 – Sharpening a knife with a nail file
Rub the steel file, if possible, across the edge of the blade without pressing too hard.
6 – Sharpen a knife with aluminum foil.
This method of sharpening scissors is for use on solid blades that need only a little honing.
On a wooden board, place a good thickness of aluminum foil rolled into a ball.
Cut this ball several times with the knife.
Then wipe the blade with a damp cloth to remove any steel residue.
7 – Sharpening a knife with sandpaper
For these two techniques, fine sandpaper is used, that is, 240 grains.
1st method
Pass the edge of the sheet over the sandpaper without pressing it too much, making movements back and forth…
Flip the knife over and repeat the same process on the other side.
2nd method
Place the sandpaper on a wooden board, fix it and cut it several times with the knife.
Then wipe the blade with a damp cloth to clean it.
8 – Sharpening a knife with a piece of natural stone
Find a piece of granite, marble, sandstone, quartz, or any hard, smooth, flat natural stone.
Place it on a damp microfiber cloth to prevent the knife from slipping, then using a fluid back and forth motion, press down on the blade, sharp side down, angling the blade against the stone with steady pressure.
Flip the knife over and repeat the same process on the other side.
9 – Sharpening a knife with a cup or bowl
Spill a clay or porcelain cup.
Place it on a damp microfiber cloth to prevent slipping.
Pass about 6 times, each side of the blade over the grainy rim on the back of a cup or bowl like a whetstone.
Wash the knife by hand, not in the dishwasher.
Clean it up.
If the knife is not stainless steel, after washing it, before storing it, wrap it in paper towels soaked in edible oil.
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